![]() That has its pros and cons, ya know?!īecause this side dish only takes 10 minutes to make and one pan, it is the perfect side dish if you’re short on time. Lately, we’ve been having more fruit and vegetables with our meals than a starchy carb. I have to say that every time we have this on the menu, it’s because I have forgotten to plan the vegetable part of our meal. Quick and Easy Green Beans and Bacon Skillet Friday – Quick and Easy Green Beans and Bacon Skillet (that’s this recipe). ![]() Look for more delicious recipes at the end of each post this week. Have you found some new favorites? I sure have. Speaking of Thanksgiving (and the holiday season), this is the last recipe this week for #HolidaySideDishes. This green bean skillet will be showing up this Thanksgiving as I plan to make it easier on me since I’m the one doing all of the cooking and baking. It’s so good! It was a hit when I made it this summer and I’ve made it several times since. It’s not a casserole with creamed soup, instead it has crispy bacon, shallots, and garlic with those French Style cut green beans. It’s ready to serve in 10 minutes so it can be made while the turkey is being carved and the table is being set. What’s my answer? This Quick and Easy Green Beans and Bacon Skillet. I’m all for the classic green bean casserole ( I add cheese to mine) but at the holidays, oven space is highly limited as is the slow cooker. In under 10 minutes, this dish is ready to serve. This Quick and Easy Green Beans and Bacon Skillet is a perfect last minute side dish for any holiday dinner or weeknight dinner. As an Amazon Associate I earn from qualifying purchases. This post may contain Amazon or other affiliate links.
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